The espresso bar is my go-to candy when I need a pick me up!  I blend premium espresso beans (locally roasted by Lanoca Coffee Company), hand crush them and envelop them in smooth, rich semi-sweet chocolate.  A balance of bitter and sweetness, caramel and toasty, with pillars upholding hints of wine, fruit and vanilla.  It has a crunchy texture that I particularly enjoy.  I hope you do too! 

Allergy Warning:  Items contain or could be cross contaminated with tree nuts, peanuts, soy, dairy, and eggs.