Jenni's Ugly Chocolates
Chili Pecan Bar
Chili Pecan Bar
This is one of my favorites, and I can't take much credit for it. This guy came together after tossing the remnants of a treat I had made from Chef Vivian Howard's book Deep Run Roots with some other things to make a chocolate bark. I have to say it was something special. I adapted the recipe and changed some things, and the Chili Pecan Bar became an instant favorite of mine. It's toasted praline pecans with a blend of flavorful chili spices, robust and mild in heat. Crunchy with the salty and sweet. Yum.
Seriously, go buy that book.
Allergy Warning: Items contain or could be cross contaminated with tree nuts, peanuts, soy, dairy and eggs.
The fillings are what make UGLY Chocolates so unique! The flavors are not all so surprising, however, I make them all from scratch in my home kitchen. I use local farm sourced ingredients to make small batch, fresh fillings to wrap in my 70% semi-sweet chocolate. I sure love them all and hope you do too!
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Your order is a fresh, handmade product. Please allow 2-3 business days before your order is shipped or available for pick up...