Collards ... in a bonbon!
It's the flavor they begged us not to make. For a very limited time, Jenni's UGLY Chocolates, in collaboration with The State You're In, is offer...
Novelty gift bags now available!
Buying Jenni's UGLY Chocolates for your loved ones just got a lot more special! We are now offering our special gift bags, featuring our award-winn...
JUC's Sweetness Rankings
Can candy be too sweet? For some, maybe. Jenni's UGLY Chocolates are made using 60% semi-sweet chocolate, so our shells are closer to dark chocola...
Frozen Chocolate Pops
Hello, Summer! One of the many things you can do with Jenni's UGLY Hot Chocolate or Emergency Chocolate is make some deliciously chill frozen choco...
It's Derby Time!
I don't really care about Derby itself. All the pomp and fuss. But it does remind me of days way back, when I lived in Kentucky. My grandparents...
How To Store Couverture Chocolates
You received your Ugly Chocolates ...now what? Real 'couverture' chocolate is excellent in how it is shelf stable for months! A plain chocolate b...
Local Love: How We Source Our Farm-Fresh Ingredients
Jenni's Ugly Chocolates uses farm-fresh ingredients whenever possible. I've tried the recipes with emergency replacements from the good ol' grocery, but I tell ya, I'm disappointed with the batch every time. Our local Eastern NC farmers produce the highest quality honey, nuts, booze, and my personal favorite: coffee beans.
Couverture Chocolates 101
Is there really a difference in flavor between untempered and tempered chocolate? We think so. The cocoa butter is thicker and coats your palate, draws out the tasting experience and leaves me more satisfied with a single bite.
